Today : Sunday, September 24, 2017





News
  • Health Benefits of Pistachios

    The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion. The...
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  • Health Benefits of Pomegranates

    The health benefits of pomegranate are innumerable. Apart from being healthy, pomegranates are delicious as well. Pomegranates also have antioxidant, ...
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  • Iranians produce anti-wrinkle cream from pomegranate extract

    Tehran, Oct 20, IRNA -- Tehran Medical University researchers have developed an anti-wrinkle cream from pomegranate extract, which also rejuvenates sk...
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  • Iranˈs pistachio output to exceed 0.2m tons

    Tehran, Sept 18, IRNA - Iran’s pistachio output is expected to exceed 200,000 tons by the end of the harvest season (October 7), said the secretary of...
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  • Iran optimizes hydrocolloid extraction

    Scientists at the Research Institute of Food Science and Technology are transforming knowledge into technology in the field of optimization of hydroco...
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The Department of Food Sciences and Technology was established in the Faculty of Agricultural Sciences in 2009. Currently, only one undergraduate program , i.e. B.Sc in Food Sciences and Technology is being offered. 




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